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    Spinach & Goat Cheese Bisque


    1 1/4 lbs 24 cups gently packed spinach
    2 Yellow onions, large
    1 Yukon gold potato, large

    Canned Goods

    4 cups Vegetable broth, store-bought or homemade


    1 tbsp Lemon juice, fresh

    Baking & Spices

    1 Pinch Cayenne pepper
    1/4 tsp Nutmeg, ground
    1/2 tsp Salt

    Oils & Vinegars

    1 1/3 tbsp Olive oil, extra-virgin

    Bread & Baked Goods

    1 Soup croutons


    1 2 cup crumbled fresh goat cheese (2 ounces), fresh
    2 tbsp Butter

    Beer, Wine & Liquor

    2 tbsp Cream sherry or marsala


    34 tbsp Water


    1 teaspoon dried thyme or 2 teaspoons fresh
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