Classic, versatile, delicious vanilla buttercream frosting! The ideal frosting for cakes, cookies, cupcakes can be colored, sprinkled, piped and decorated to complete your sweet, perfectly. http://www.annsentitledlife.com/recipes/classic-vanilla-buttercream-frosting-recipe/
Ingredients 1 cup room temperature butter 1 (7-ounce) jar marshmallow creme 2 cups confectioners sugar 1 teaspoon vanilla 1 vanilla bean (optional) Instructions Cream the butter until it is light and fluffy. Add the marshmallow creme. Beat for 2 minutes. Add the confectioners sugar and continue to beat for 2 minutes. Add vanilla extract and vanilla bean. Stir to combine.
All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit