This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer!

This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer!

Paleo pumpkin bars with maple frosting. These bars are healthy, gluten-free, refined sugar free and paleo! They're perfect for a special diet but taste delicious. They're the best pumpkin spice recipe this fall!

Paleo pumpkin bars with maple frosting. These bars are healthy, gluten-free, refined sugar free and paleo! They're perfect for a special diet but taste delicious. They're the best pumpkin spice recipe this fall!

Jamie Eason Pumpkin Protein Bars {Clean Eating} « Made with Love Made with Love

Jamie Eason Pumpkin Protein Bars {Clean Eating} « Made with Love Made with Love

Buffalo Chicken salad 5 oz non-fat plain Greek yogurt 1/3 cup Franks Red Hot Wings Buffalo sauce 1/2 tsp garlic powder 1/4 tsp fresh ground black pepper 1 lb boneless, skinless chicken breast, shredded 2 celery stalks, finely chopped 1/2 cup cilantro, minced 1/2 cup (2 oz) crumbled blue chees

Buffalo Chicken salad 5 oz non-fat plain Greek yogurt 1/3 cup Franks Red Hot Wings Buffalo sauce 1/2 tsp garlic powder 1/4 tsp fresh ground black pepper 1 lb boneless, skinless chicken breast, shredded 2 celery stalks, finely chopped 1/2 cup cilantro, minced 1/2 cup (2 oz) crumbled blue chees

Recipe was MADE for a picky eater.  Gluten- Free. Only 6 Ingredients. Quick to Make. Grilled Zucchini with Mozzarella - Super easy and super delicious!

Recipe was MADE for a picky eater. Gluten- Free. Only 6 Ingredients. Quick to Make. Grilled Zucchini with Mozzarella - Super easy and super delicious!

Best homemade cookie cake ever  1cup + 1 tbs  AP Flour  1/4 tsp baking soda  3/4 cup butter softened  1/2 cup brown sugar  1 egg  1 tsp vanilla extract  1 cup of M’s _ Preheat oven to 325*  Cream butter and sugar. Add in egg and extract and blend. The combine flour and baking soda- mix until completely incorporated. Fold in the M’s. Dump into a greased 9.5″ pie pan and bake for 25-30 mins.

Best homemade cookie cake ever 1cup + 1 tbs AP Flour 1/4 tsp baking soda 3/4 cup butter softened 1/2 cup brown sugar 1 egg 1 tsp vanilla extract 1 cup of M’s _ Preheat oven to 325* Cream butter and sugar. Add in egg and extract and blend. The combine flour and baking soda- mix until completely incorporated. Fold in the M’s. Dump into a greased 9.5″ pie pan and bake for 25-30 mins.

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