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Do you have the recipe for the Monterey Chicken and veggies?
3 tablespoons key lime juice
1/2 cup sweet onion , like the texas 1015
2 cups very ripe chopped tomatoes
3 tablespoons fresh jalapenos , minced
1/2 teaspoon sea salt
1/2 teaspoon fresh pepper
2 tablespoons cilantro
Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.
Read more: http://www.food.com/recipe/...
I would love the recipe for their Mexican brandy butter sauce!!! Please!