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    El Chico's Salsa Fria

    Vegan • Gluten free • Paleo • 20 mins to make • Serves 1


    2 tbsp Cilantro
    3 tbsp Jalapenos, fresh
    3 tbsp Key lime, juice
    1/2 cup Sweet onion
    2 cups Tomatoes, very ripe

    Baking & Spices

    1/2 tsp Pepper, fresh
    1/2 tsp Sea salt
    • Melanie Ford

      El Chico s Salsa Fria from I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO

    • Jackie Hodson

      El Chico's Salsa Fria

    • Cathy Treat
      • 3 years ago

      Do you have the recipe for the Monterey Chicken and veggies?

    • Cheryl Lovelady Wilson
      • 3 years ago

      3 tablespoons key lime juice 1/2 cup sweet onion , like the texas 1015 2 cups very ripe chopped tomatoes 3 tablespoons fresh jalapenos , minced 1/2 teaspoon sea salt 1/2 teaspoon fresh pepper 2 tablespoons cilantro Directions: 1 Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days. 2 Serve as garnish for fajitas, quesadillas, or enjoy with nacho's. Read more:

    • Karen Hailey
      • 1 year ago

      I would love the recipe for their Mexican brandy butter sauce!!! Please!

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