El Chico s Salsa Fria from Food.com: I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO

Pico de Gallo. I pinned this here, because I made this every other morning at my very first chef/commercial/corporate job. Many MANY cuts and screams from the lime juice in my fingers.. Lol

El Chico relish mix, eaten with warm buttered corn tortilla rollups. Bliss

Applebee’s Pico de Gallo

EL CHICO'S SALSA - 1 24 ounce can whole tomatoes; 1/4 cup chopped onions; 1 whole roasted jalapeno ; 1 clove garlic; 1/2 teaspoon Salt; 1/4 teaspoon pepper; 1 teaspoon sugar; 1 tablespoon apple cider vinegar - food processor or blender. Refrigerate at least 8 hours before serving.

Green Olive Salsa Verde with Cilantro Lime Grilled Halibut

Fresh Authentic Salsa Verde

Chili s Salsa

Chiles Rellenos- made these last night and they were Delicious! I cheated on the sauce with a small can of El Pato (jalapeno salsa with duck on cover) adding water & fresh tomatoes chopped and simmered. It was super fast too!

Tomatillo Salsa Verde | gimmesomeoven.com

Chipotle Copycat Recipes: Cilantro Lime Rice, Chicken Marinade, Pico de Gallo, Corn Salsa... be sure to read the comments section for helpful hints (from former Chipotle employees) | Em Maliks Kitchen:

El Chico Tortilla Soup Recipe

Chevy's Salsa - Original Recipe

Ninfa's Green Sauce (Creamy, spicy, smooth avocado salsa!)

Meatloaf: Yes, Virginia There is a Great Meatloaf!

Cowboy Caviar, addicting! - It makes a great snack for those eating "light"!

Restaurant Style Salsa (1 can (28 oz.) whole tomatoes, drained 2 cans (10 oz) diced tomatoes and green chiles, drained 1/2 large onion, chopped 1 clove garlic, minced 1 whole jalapeno, chopped 1/2 tsp. salt 1/2 tsp. ground cumin 1/2 cup cilantro, or to taste 1/2 whole lime juice)

Slow Cooker Salsa Chicken

Recipe: Tortilla Soup Like El Chico - Recipelink.com

"Wonderful Salsa" --this is the ONLY salsa I will can; it is SO good. It's a tried and true recipe, and you will love it!