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    El Chico s Salsa Fria from I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO


    Applebee’s Pico de Gallo

    Chiles Rellenos- made these last night and they were Delicious! I cheated on the sauce with a small can of El Pato (jalapeno salsa with duck on cover) adding water & fresh tomatoes chopped and simmered. It was super fast too!

    Fruit Salsa and Cinnamon Chips I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

    Chipotle Copycat Recipes: Cilantro Lime Rice, Chicken Marinade, Pico de Gallo, Corn Salsa... be sure to read the comments section for helpful hints (from former Chipotle employees) | Em Maliks Kitchen:

    Restaurant style salsa... this is seriously the best out there!

    Cinnamon Tortilla Chips with Strawberry Salsa -

    Easy Salsa Recipes! ~ from ~ you'll love these simple and seriously delicious homemade salsas! #recipe #thefrugalgirls

    Corn Soup with Fresh Herbs and Paprika

    Chili s Salsa

    Tomatillo Salsa Verde |

    EL CHICO'S SALSA - 1 24 ounce can whole tomatoes; 1/4 cup chopped onions; 1 whole roasted jalapeno ; 1 clove garlic; 1/2 teaspoon Salt; 1/4 teaspoon pepper; 1 teaspoon sugar; 1 tablespoon apple cider vinegar - food processor or blender. Refrigerate at least 8 hours before serving.

    Cowboy Caviar, addicting! - It makes a great snack for those eating "light"!

    Ninfa's Green Sauce (Creamy, spicy, smooth avocado salsa!)

    Meatloaf: Yes, Virginia There is a Great Meatloaf!

    Chevy's Salsa - Original Recipe

    Pico de Gallo. I pinned this here, because I made this every other morning at my very first chef/commercial/corporate job. Many MANY cuts and screams from the lime juice in my fingers.. Lol

    Incredible Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golf ball sized meatballs. Bake at 350 degrees for 30 minutes.

    Restaurant Style Salsa (1 can (28 oz.) whole tomatoes, drained 2 cans (10 oz) diced tomatoes and green chiles, drained 1/2 large onion, chopped 1 clove garlic, minced 1 whole jalapeno, chopped 1/2 tsp. salt 1/2 tsp. ground cumin 1/2 cup cilantro, or to taste 1/2 whole lime juice)