Portobello and Leek Carbonara [adapted from Tyler Florence] serves 2-4 4 slices thick-cut bacon, chopped 2 leeks, trimmed, cleaned and patted dry 12 ounces baby portobello mushrooms, quartered 1/2 pound whole wheat linguine 2 large eggs 3/4 cup freshly grated parmesan cheese Best Meals Ever, Dinners, Tasti Recipes, Noodle, Cooking, Portobello Carbonara, Leek Carbonara, Drinks, Leek Cabonara
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Looking for a great meal for la famiglia? Portobello and leek carbonara is just the ticket. | The Man From U.N.C.L.E.
Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!
Portabello and Pesto Pizza. I'm not a huge fan of red pizza sauce, and prefer light sauce when I do order out. But using pesto instead of red sauce opens up a whole 'nuther world of nommy goodness for pizza! The blogger left off the olives, but I say, "bring 'em on!".
SPAGHETTI CARBONARA~ 9 oz dry cured smoked streaky bacon chopped, 2 cloves garlic thinly sliced, 4 eggs, ½ cup cream, 1 cup grated Pecorino cheese, freshly cracked black pepper, salt, large handful chopped Italian parsley, 18 oz spaghetti/linguini cooked and drained, (reserve 1 cup of cooking water).