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    Spring Citrus Salad

    30 mins to prepare, serves 12

    Ingredients

    Produce

    • 2 heads Butter lettuce
    • 1 Fennel, bulb
    • 1 head Radicchio
    • 1 Shallot

    Condiments

    • 2 tbsp Raspberry white balsamic vinegar

    Baking & Spices

    • 1/4 tsp Black pepper
    • 1/2 tsp Kosher salt

    Oils & Vinegars

    • 1/4 cup Olive oil
    • 1 tbsp White wine vinegar

    Drinks

    • 1/2 cup Orange juice, fresh

    Other

    • 3 Naval oranges

    A beautiful salad of radicchio and butter lettuce in two contrasting colors of spring: green and deep purple. Topped with paper-thin fresh fennel bulb and plump orange segments, tossed with a homemade raspberry-citrus vinaigrette.

    3y
    3y Saved to Salads

    5 comments

    • Jennifer Gilleland

      Spring Citrus Salad. A beautiful salad of radicchio and butter lettuce in two contrasting colors of spring: green and deep purple. Topped with paper-thin fresh fennel bulb and plump orange segments, tossed with a homemade raspberry-citrus vinaigrette.

    • Karen Brandhorst

      Citrus Salad with butter lettuce, fennel, and radicchio. Love the colors! Tossed with a homemade raspberry-citrus vinaigrette.

    • Susan Alston Feliciano

      Get more fruits and veggies, with this citrus salad.

    • Lill

      Spring citrus salad, pair w something rich

    • Rebecca McDermott

      Spring Citrus Salad

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