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    Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn from

    3y Saved to Seafood


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      Oeufs en Cocotte (eggs in pots) made by Rachel Khoo on the cooking channel "The little Paris kitchen"

    • Samuel Guedes

      Chicken Suqaar from Sadiya Jama of the East African Food Restaurant in Nashville, Tennessee featured on Eden's Eats on the Cooking Channel. TOTAL TIME:3 hr 45 min Prep:20 min Inactive Prep:3 hr 0 min Cook:25 min YIELD:3 to 4 servings LEVEL:Easy

    • Gail Allen

      Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer from

    • 60010 .......

      Avgolemono: Chicken Soup with Egg-Lemon Sauce from Recipe by: Cat Cora

    • Jane Osgood Designs (Jane Broussard)

      Chicken and Egg Soup with Little Veal Meatballs from

    • Kanela Drosos-Morada

      Avgolemono: Chicken Soup with Egg-Lemon Sauce from

    • L H

      Egg Drop Soup from

    • Marjo Williams

      Low Fat dessert

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