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    • Kristin Harness

      Chees Danish - Ingre: 2 cans refrig cres roll, 2 8-oz pkg crm cheese, 1 cup sug, 1 tsp van extrct, 1 egg, 1 egg wht, Glaze: 1/2 cup powd sug, 2 T milk, 1/2 tsp van extrct. Preht ovn to 350*. Greas 13X9 bkng pan. Lay a pkg of cres rolls in pan. Pinch openings togeth. Beat the crm chs, sug, van, egg togthr til smooth. Spred mixt ovr cresc rolls. Lay the 2nd pkg of cres roll on top of chees mixture. Brush with egg wht. Bake for 35-45 min til top is goldn brn. Top w/ glaze after coolng for 20 min.

    • Megan Settemberino

      Christmas Morning... Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.

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