Greek Rice and Shrimp Bake With Feta Crumb Topping from Food.com: This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock. From Food and Drink.
Skinny Bang Bang Shrimp with Homemade Sweet Chili Sauce
Chef John's New Orleans-Style Barbequed Shrimp "This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get."
Though I can no longer enjoy this wonderful dish since suddenly becoming deathly allergic to crustacians at age 19, I do still enjoy making it for company! It's a fairly simple dish consisting of whole peeled shrimp cooked in individual serving dishes swimming in garlic butter and topped with fine bread crumbs and then broiled. Talk about GOOD?! Wow.. *sigh*, one of the dishes I miss most. Hopefully you all can enjoy it for me! :D*De Jonghe Hotel on Chicago's Monroe Street first served this…