Explore Peach Salsa, Fresh Salsa, and more!

Celebrate Cinco de Mayo with 21 Salsa Recipes

Peach Salsa {Cruda} Some of you know my passion for fresh Colorado Western Slope Peaches - I came up with this "salsa/cruda" Summer of This is a great, fresh salsa/cruda that you can use.

Food preservation in the time of reality - Hip Girl's Guide to Homemaking - Hip Girl's Guide to Homemaking

Food preservation in the time of reality - Hip Girl's Guide to Homemaking - Get hip to your home, kitchen and garden with Kate Payne

Sweet Heat for Your Meat! Our Hot and Spicy Ketchup Recipe – Fresh Or Canned | Old World Garden Farms

Hot and Spicy Ketchup

Strawberry Honey Jam Recipe – Just 4 Natural Ingredients With No Sugar Or Pectin!

Pico De Gallo - Fresh Salsa

This simple Fresh Salsa also known as Pico de Gallo is easy to prepare and so much better than any jarred salsa.

Chipotle Peach Salsa Quesadillas @Kevin Moussa-Mann (Closet Cooking)

Chipotle Peach Salsa Quesadillas

15 Crazy Delicious Fruit Salsa Recipes: Peach Salsa with Tortillas, Monterey Jack Cheese

Mango Salsa 1 diced Mango cups) 1 diced Tomato cup) 1 tablespoon chopped Cilantro 1 teaspoon fresh Lime Juice pinch of Sea Salt 1 tablespoon finely sliced Green Onions finely diced chilies ~ optional

Texas Caviar--1 can pinto beans, 1 can blackeye peas, 1 can white shoepeg corn, 1 jalapeno pepper, 1 red onion, 1 green pepper, 1 yellow pepper, 1 red pepper, 1 orange pepper, 1/4 cup oil, 3/4 cup cidar vinegar, 1 teasp. black pepper, 1 cup sugar --chop all veggies, rinse beans, drain corn & mix in large bowl--heat oil, sugar, pepper & vinegar, cool before mixing with veggies, refregiate before serving

Texas Caviar Recipe: 1 can of blackeyed peas, drained 1 can of shoepeg corn 1 jalepeno 1 red onion 1 green pepper 1 red pepper 1 yellow pepper banana peppers 1 can pimentos 1 tsp black pepper 1 cup sugar cup cider vinegar

Pineapple mango salsa

Spicy Peach, Pineapple & Mango Salsa with Jalapeno

Spicy Peach, Pineapple & Mango Salsa with Jalapeno. Made as directed, but peeled peaches and used juice from 2 limes rather than 1 lime and 1 lemon. Served with tostitos scoops and grilled jerk chicken. I'm in love!