Texas Caviar Recipe: 1 can of blackeyed peas, drained 1 can of shoepeg corn 1 jalepeno 1 red onion 1 green pepper 1 red pepper 1 yellow pepper banana peppers 1 can pimentos 1 tsp black pepper 1 cup sugar cup cider vinegar
Spicy Peach, Pineapple & Mango Salsa with Jalapeno
Spicy Peach, Pineapple & Mango Salsa with Jalapeno. Made as directed, but peeled peaches and used juice from 2 limes rather than 1 lime and 1 lemon. Served with tostitos scoops and grilled jerk chicken. I'm in love!