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Heirloom Tomato & Fresh Mozzarella Flatbread Pizza | Fresh Summer Recipes http://jennysteffens.blogspot.com/2012/08/heirloom-tomato-fresh-mozzarella.html

Classic Tomato Basil Bruschetta

A classic Bruschetta recipe using fresh tomatoes, garlic, olive oil and balsamic vinegar! Serve it as an appetizer or with a cheese plate and a bottle of wine for a snack that is sure to impress your guests!

Smoked Gouda Ravioli with Sun Dried Tomato Garlic Sauce 1 package Won-Ton Wrappers 2 ounces Parmigianno Reggiano 6 ounces smoked gouda 4 ounces fresh ricotta 1 egg 2 cloves garlic salt and pepper

The Cooking Actress: Sundried Tomato and Goat Cheese Rigatoni-Guest Post with Jen of Juanita's Cocina