Acorn squash stuffed with wild rice and walnuts. (Recipe calls for smaller Israeli acorn squash. But can be adapted to American acorn squash by doubling the filling amt or halving the number of squash) Food Blogs, Chestnut Squashes Wild Ric, Acorn Squashes, Herbs, Wild Rice, Squashes Stuffed, Israeli Recipe, Squashes Recipe, Delicious Food
parmesan-roasted acorn squash: 1 2-pound acorn or delicata squash (sliced 3/4 inch thick) 2 tablespoons olive oil 8 sprigs fresh thyme kosher salt and black pepper 1/4 cup grated Parmesan (1 ounce) 400 for 25-30 mins
Sausage and Apple Stuffed Acorn Squash Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.