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How to Freeze Sour Cream

by Jeffrey Brian Airman
Store sour cream in the freezer to extend its usefulness far past the expiration date. Freezing and thawing sour cream does tend to change the overall texture. Moisture in the sour cream separates during the freezing process and renders a product that looks similar to cottage cheese when it melts. T...

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    Been doing this for years. You can also freeze hard boiled eggs, just peal them first and you will have them on hand for egg salad or devilled eggs. Just thaw and away you go.

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I freeze ice cream scoops full of mashed potatos. Use yukon gold (russets do not freeze well) and add a little sour cream, bacon, whatever. Microwave for 30 seconds or so and vvoila....part of a fast dinner.

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