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    Store sour cream in the freezer to extend its usefulness far past the expiration date. Freezing and thawing sour cream does tend to change the overall texture. Moisture in the sour cream separates during the freezing process and renders a product that looks similar to cottage cheese when it melts. T...

    How to Freeze Sour Cream |

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    • Carmen Suzanne

      How to Freeze Sour Cream - tip: TRY THAWING IT IN A STRAINER TO GET RID OF EXCESS WATER. Also if need be, whip some cornstarch into thawed sour cream to thicken the separated liquids.

    • Annette Raper Hoffman

      How to make: Creme fraiche offers a distinct tart flavor similar to that of sour cream, but it has a thinner consistency. Creme fraiche doesn't curdle easily under heat, which makes it suitable for cooking ...

    • Rachel Wormhoudt-Butler

      The Risks of Eating Too Many Baked Potatoes Fiber slows the digestion of foods reduces fluctuations of blood sugar. Consuming a baked potato with or alongside broccoli, for example, would lower its glycemic score. Nutritional Value A medium-size baked Russet provides 186 calories, 4.5 g of protein, 4 g of fiber and 952 mg of potassium. It also contains iron, vitamin C and folic acid. The skin is the source of many of the nutrients

    • Nancy Wright

      What Can Be Used as a Substitute for Creme Fraiche? | Everyday Life - Global Post

    • Amelinda

      How to Make Sour Cream Out of Heavy Whipping Cream | LIVESTRONG.COM

    • Claudia

      What Can Be Used as a Substitute for Creme Fraiche? Recipe included

    • Sweet Pea

      What Are Baking Substitutions for Sour Cream? |

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