Ice Cream Bread - This sounds so good! You say you don’t have any self-rising flour? No worries, you can make your own. For every cup of flour add 1 1/2 tsp baking powder and 1/2 tsp salt (sift together).
I freeze ice cream scoops full of mashed potatos. Use yukon gold (russets do not freeze well) and add a little sour cream, bacon, whatever. Microwave for 30 seconds or so and vvoila....part of a fast dinner.
whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing!!!!!!!!! PS....you can also add a bit of cacao powder to make it chocolate mousse!!!