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    How to Freeze Sour Cream

    by Jeffrey Brian Airman
    Store sour cream in the freezer to extend its usefulness far past the expiration date. Freezing and thawing sour cream does tend to change the overall texture. Moisture in the sour cream separates during the freezing process and renders a product that looks similar to cottage cheese when it melts. T...
    • Rachel Wormhoudt-Butler

      The Risks of Eating Too Many Baked Potatoes Fiber slows the digestion of foods reduces fluctuations of blood sugar. Consuming a baked potato with or alongside broccoli, for example, would lower its glycemic score. Nutritional Value A medium-size baked Russet provides 186 calories, 4.5 g of protein, 4 g of fiber and 952 mg of potassium. It also contains iron, vitamin C and folic acid. The skin is the source of many of the nutrients

    • Nikki Perkins

      Homemade sour cream. Add some chives from the garden and take another step away from the store.

    • Denise

      How to Make Sour Cream Out of Heavy Whipping Cream

    • Amber Fixler

      Homemade DIY sour cream.

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