Oh yum! Homemade baked potato chips and avocado ranch dip (includes tip on how to keep dip from going brown) http://foodformyfamily.com/recipes/homemade-potato-chips-and-avocado-ranch-dip-for-an-earth-day-virtual-picnic
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips. - yosemitebob
Looking for an unexpected dip that will blow your guests away the next time you entertain? This light and refreshing dip, featuring fresh strawberries, is the perfect sweet, summery treat. And because we love the combination of sweet and salty things (chocolate-covered pretzels, anyone?), we’ve partnered our dip with Snack Factory’s® Pretzel Crisps® taking this dip from delicious to extraordinary. Click for the recipe & video.