Maple Sausage Pancake Muffins Recipe: 2 cups of pancake mix, 1lb of sausage cooked and drained (I used a tube of Jimmy Dean's maple flavored), 1/2 cup of maple syrup. Grease a muffin pan, mix batter, sausage, and syrup together --- pour in pan and bake for approx 12-18 min at 350 degrees! You can refrigerate or freeze for a quick pop in the microwave breakfast on the go!
Cooking bacon in water: lighter, more flavor, more evenly cooked. Put bacon strips in frying pan, just cover with water, cook on high until the water has boiled off, then turn down the heat and cook until crisp.