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    • Chasing the Donkey Croatia

      Šampita is a well-known whipped marshmallow-type dessert with fillo dough crust, originating in the Balkans.

    • Anastacia M

      Šampita (Sampit) is a well-known whipped marshmallow-type dessert with filo dough crust, originating in the Balkans. (You will need to use your browsers translator for this recipe) #Balkan

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    Šampita is a well-known whipped marshmallow-type dessert with fillo dough crust, popular in Bosnia, originating in the Balkans.


    Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk & corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper & slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan & lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx sugar.

    Airy, light and absolutely divine dessert that you will be making over and over again.

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