This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times)
Spaghetti with Garlic-Shrimp & Broccoli – Accept oohs and ahhs when your family tastes this Healthy Living recipe—and all for just 20 minutes in the kitchen! The secret to this zesty dish is KRAFT Tuscan House Italian Dressing. It's what the shrimp and garlic cook in for 3 to 4 minutes or until the shrimp turn pink in color.