Gesztenyés mézes krémes
I need my aunt to teach me to make ALL OF THESE. Traditional Hungarian Desserts
St Honoré (choux à la cerise, crème légère au lait ribot et chantilly mascarpone vanille)
Hungarian Beef Goulash, and My New Found Love of Paprika (Feeding my Appetite for Knowledge) by WillCookForFriends, via Flickr
Piperade, a French classic dish from the #Basque Region | 44 Classic French Meals You Need To Try Before You Die
polish traditional lemon cake - here's one recipe www.realepicurean...
raspberry-tiramisu-2 by sophistimom, I think I'll try strawberries since we don't have a source for garden raspberries to yield this much.
Homemade Cannoli- a lot of work and very time consuming. If you don't get the dough paper thin(it hard to do) and oil perfectly perfect, your shells don't work right. They still taste good though