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Pistachio Bundt Cake

Vegetarian • 1 hr and 10 mins to make • Serves 12
Taste of Home

Refrigerated

4 Eggs

Baking & Spices

2 packages (3.4 ounces each) instant pistachio pudding mix, instant
1 package Cake mix, yellow regular size
1 cup Confectioners' sugar

Oils & Vinegars

3/4 cup Vegetable oil

Dairy

1 tbsp Butter
2 tbsp Milk

Liquids

1 cup Water
Make this on Taste of Home
jillylikes ❀
jillylikes ❀ • 2 years ago

Pistachio Bundt cake- so moist & good!