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Garlic Lemon Pork Chops with Mushrooms and Onion 2 teaspoons olive oil 1 tablespoon unsalted butter 4 boneless pork chops 1/4 to 1/2 inch thick A few pinches of salt and pepper 1/4 cup flour (all purpose or whole wheat) 1 lemon 4 oz sliced mushrooms 1/3 sliced sweet onion 3 cloves of garlic 1/2 cup low-sodium chicken broth
Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this case, lemon and caraway.
Brussels Sprouts with Bacon, Avocado, and Lime 1lb brussels sprouts 2 slices bacon (If you are a bacon LOVER, you may want to add a slice or two more....I think this is just enough.) 1 garlic clove, minced juice of 1 lime 1 avocado, sliced a pinch of crushed red pepper (optional) olive oil salt and pepper