Slow Cooker Barbecue Ribs from the Girl Who Ate Everything; he secret to these ribs is that they are browned in the oven before putting them in the Crock-Pot which allows the fat to render in the oven, rather than in your sauce. Browning brings out a ton of flavor.
BBQ Chicken Quinoa Salad - my healthy dinner tonight. At first bite I thought it might need more flavor but after giving it a minute I found it to be nutty, spicy and very tasty. It was also surprising very filling so much so I skipped dessert. Lastly, the salad part will double nicely as a burrito filling. I hope you enjoy as much as I did.