Also on these boards
Strawberry and Apple Jam. I have tried this recipe and it worked quite nicely. It was interesting not adding any powdered pectin.
Strawberry Freezer Jam: Makes Five - 8 oz. Jars. 4 cups mashed strawberries, 1 1/2 cups sugar, 1 packet freezer jam pectin, 1. In a large bowl, crush strawberries until only small pieces remain and mixture is quite liquid. This may take a few minutes. 2. In a small bowl, mix Pectin and sugar together until incorporated. Add to mashed strawberries. Stir for 3 minutes. 3. Ladle into clean jam jars, leaving 1/2″ space at the top. Cap and let sit for 30 minutes. Store in your freezer.
Want to make your own jam, but intimidated of the canning process? Don’t worry, here’s an easy way to make your jam and preserve it all year. We’re going to make freezer jam! What’s great about this method is that it does not take any fancy equipment, so anyone can do it!