Home-Canned Apple Pie Filling Recipe This apple pie filling is a hand-me-down from our amish neighbors. It's so easy to do! Could there be anything more wonderful than seeing your pantry shelves filling up with home-canned food?
Canned Apple Pie Filling Dont over pack the apples. The sauce is super thick and needs space to seep to the bottom. As you cut the apples, put them in 2 teaspoons white vinegar and 2 teaspoons salt to roughly 1 gallon of water. (depends how big your bowl is) I found this mixture in an older canning book my mom gave me and it works 100 times better than lemon juice.
Apple Pie Filling in a Jar - used this in 2012 , yummy!! had cinnamon sauce left over, canned to put on ice cream later, 5 1/2 pints (from double batch of pie filling) processed sauce in water bath for 15 minutes