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Grant Achatz prepares to open a new restaurant in Chicago called Next, that will morph into an entirely new restaurant with a new menu every three months.

Grant Achatz prepares to open a new restaurant in Chicago called Next, that will morph into an entirely new restaurant with a new menu every three months.

http://www.sfloridaeatandcritiqueradioshow.com/about-us.php  "Each week we do a theme on the show," Rene says,. "It could be anything - neighborhood restaurants, service, good delis, tipping." We can teach newcomers to dining on how to order which wines to go with their meals to impress that special date.

http://www.sfloridaeatandcritiqueradioshow.com/about-us.php "Each week we do a theme on the show," Rene says,. "It could be anything - neighborhood restaurants, service, good delis, tipping." We can teach newcomers to dining on how to order which wines to go with their meals to impress that special date.

MADS REFSLUND's Acme:  sweet shrimp and bison with bitter lettuce and green almonds

MADS REFSLUND's Acme: sweet shrimp and bison with bitter lettuce and green almonds

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