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Made this for a book club and DDAYYUMMMM... so good. Defintely a 10 in my book ! Bloomin' Pizza Bread 1 unsliced round sourdough bread loaf 16 oz. shredded mozz or provolone cheese 1 (3.5 ounce) pkg pepperoni, halved 3 Tbsp butter, melted 1/2 tsp garlic powder 1/2 tsp Italian seasonings 2 tbsp Parmesan cheese pizza/marinara sauce for dipping
Bloomin' Onion Bread. Made this tonight stuffed with mozzarella cheese, fresh basil and oregano from the garden, and slices of red onion. The whole thing was drizzled with butter melted with pepper and garlic. Baked for about 20 minutes. Served with potato soup. Kevin about died. He ate himself sick. Lol.
KILLER ARTICHOKE BREAD:Ingred:1/4 cup butter; 3 garlic cloves, minced;1 (14-ounce) can marinated artichoke hearts, drained well and chopped;1 cup (4 ounces) shredded Mozzarella cheese;1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese;1/2 cup sour cream;1 French bread loaf (about 12 ounces);Salt and freshly ground black pepper; OINK! OINK! OINK! OINK!