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Beef for tacos in Crock Pot: 1 (2.5 lb) chuck roast; 1 (14 oz) can beef broth; 1 1/2 Tbsp chili powder; 1/2 Tbsp cumin; 1/2 Tbsp onion powder; 1 tsp garlic powder 1 tsp salt 1/4 tsp freshly cracked black pepper Juice of 1 lime

Tequila Lime Shredded Beef Tacos - Come home to a slow-cooker full of shredded beef tacos! FULL of flavor.

Shredded Beef with Lime and Avocado By: David Jurado This tender shredded-brisket salad is based on one made by David Jurado, the owner of the El Paso restaurant Casa Jurado. The dish is emblematic of the spare but flavorful cooking favored in El Paso and the neighboring Mexican city of Juárez. From:

Chicken Tacos Cooking Classy is my "go-to" website for cooking. The Mexican food is fail proof and absolutely delish!!

Shredded crock pot chicken for tacos: 2 frozen breasts, one 10 oz can Rotel tomatoes, and 1.5 oz taco seasoning, low for 6 hours

Slow Cooker Salsa Verde Beef Tacos Recipe ~ Seriously has the BEST flavor.

Beef Taco Pasta - Budget Bytes****Quick, easy, and yummy. Will add veggies to it next time for more of a one pot meal. I did mix sour cream, coriander, and lettuce into my serving. A bit of salsa would be good too.

Slow Cooker Balsamic Shredded Beef: comfort food without turning on the oven! Moist, tender beef! #slowcooker

The Chipotle really makes this meat. You can do it with pork but I highly recommend using beef. Just a dump and turn on the crockpot meal and it's amazing!