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Serves 8

Produce

1 Lemon, large
1 Orange, large
3 Peaches, each cut into 12 slices
1 1/2 cups Strawberries

Condiments

1/4 cup Strawberry syrup

Frozen

3 cups Ice cubes

Beer, Wine & Liquor

1 cup Peach liqueur
1 750-ml bottle White wine, dry

Other

1 1/2 cups Essensia (orange muscat, a sweet dessert wine)
  • Judy Pham

    White Peach Sangria; 2 bottles pinot grigio, 1 1/2 cups peach schnapps, 2 cans peach nectar, 1 cup frozen pink lemonade concentrate, thawed, 1/2 cup sugar, 1 cup frozen sliced peaches, 1 cup frozen raspberries

  • Quette May

    Strawberry and Peach Sangria Recipe Ingredients: 1 750-ml bottle dry white wine 1 1/2 cups Essensia (orange Muscat, a sweet dessert wine) 1 1/2 cups sliced strawberries 1 cup peach liqueur 3 peaches, each cut into 12 slices 1 large orange, cut crosswise into 6 slices 1 large lemon, cut crosswise into 6 slices 1/4 cup strawberry syrup (optional) 3 to 4 cups ice cubes Preparation: Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.

  • Stacey Tompkins

    Yummy summer drink ~ Strawberry Peach Sangria

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