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Espresso-Creme-Brulee-1 1/4 cups heavy cream  1/3 cup whole milk  1/2 cup granulated sugar  4 ounces (1/2 cup) prepared espresso  1 vanilla bean, split lengthwise  7 large egg yolks  2 tablespoons turbinado or raw sugar

Espresso Creme Brulee

OVEN 325 instead of cups heavy cream cup whole milk cup granulated sugar 4 ounces cup) prepared espresso 1 vanilla bean, split lengthwise 7 large egg yolks 2 tablespoons turbinado or raw sugar

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Are you on the look-out for new flavors of cupcakes? Did you know that you can jazz up your cupcakes with Skittles? Make these Taste the Rainbow Cupcakes. Orange Red, Green and purple skittles cupakes

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Mocha Light Creme Brulee

A Day In Candiland

Reduced Calorie Mocha Espresso Creme Brulee


clock
1 hour
Ingredients
Vegetarian, Gluten free ∙ Serves 6
Produce
  • 1 Espresso beans
Refrigerated
  • 6 Egg yolks
Baking & Spices
  • 3 oz Bittersweet chocolate
  • 8 tbsp Granulated sugar
  • 1 tsp Vanilla extract
Drinks
  • 1 tbsp Espresso, Powder
  • 1 cup Mocha light international delight iced coffee
Dairy
  • 1 cup Low fat milk

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