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My Pumpkin Bundt Cake is soft, sweet and spicy. Filled with a whole can of pumpkin and topped with a creamy cinnamon cream cheese glaze, it’s sublime!
Find this Pin and more on Merry Monday Link Party by pinterventures.
A perfectly moist classic pumpkin bundt cake...that's easier than ever to make! You'll love this foolproof Fall dessert recipe!

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Nothing says Fall better than a delicious pumpkin bundt cake topped with cinnamon cream cheese icing. Delicious!

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Pumpkin Chocolate Chip Bundt Cake

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Pumpkin Chocolate Chip Bundt Cake Moist, easy to make. Baked for about 50 mins instead of the recommended Cake is not very sweet, but it's good. I doubled the frosting and used most of it.

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These Pumpkin Spice Mini Bundt Cakes with pecans are super easy to make! They only have 4 ingredients and are perfect for any special occasion

My Pumpkin Bundt Cake is soft, sweet and spicy. Filled with a whole can of pumpkin and topped with a creamy cinnamon cream cheese glaze, it’s sublime!

Annie's Noms

Pumpkin Bundt Cake with Cinnamon Cream Cheese Glaze


clock
55 minutes
Ingredients
Vegetarian ∙ Serves 10-12
Produce
  • 1 tsp Ginger, ground
  • 15 oz Pumpkin puree
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Bicarbonate of soda/baking soda
  • 1 1/2 cups Caster sugar
  • 2 3/4 tsp Cinnamon, ground
  • 3/4 tsp Cloves, ground
  • 1 1/2 cups Icing sugar
  • 1 tsp Nutmeg, ground
  • 2 1/2 cups Plain flour
  • 1 Pinch Salt
  • 1 1/2 tsp Vanilla
Oils & Vinegars
  • 1 cup Vegetable/sunflower oil
Dairy
  • 4 oz Cream cheese, full fat
  • 2 tbsp Milk

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