1 Box Green Lentil Penne 1 Can Pure Pumpkin Puree 1 Cup Plain Tomato Sauce ½ Cup Sliced Black Olives (rinsed) ¼ Cup Nutritional Yeast ¼ Cup Chopped Parsley 1 TB Chopped Chives 1 TB Chopped Sage 1 Tsp Minced Garlic
the perfect autumn spread for rolls, toast, muffins, ANYTHING you put butter on!
didnt have the yeast but very nice. i used cheese ravioli instead of plain pasta and it worked out.
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Strength and Sunshine
Creamy Autumn Pumpkin Pasta
- 1 tbsp Chives
- 1 tsp Garlic
- 1/4 cup Parsley
- 1 15oz Can Pumpkin puree, Pure
- 1 tbsp Sage
- 1/2 cup Black olives
- 1 cup Tomato sauce, Plain
- 1 8oz Box Green lentil penne
- 1/4 cup Nutritional yeast