1 Box Green Lentil Penne 1 Can Pure Pumpkin Puree 1 Cup Plain Tomato Sauce ½ Cup Sliced Black Olives (rinsed) ¼ Cup Nutritional Yeast ¼ Cup Chopped Parsley 1 TB Chopped Chives 1 TB Chopped Sage 1 Tsp Minced Garlic
the perfect autumn spread for rolls, toast, muffins, ANYTHING you put butter on!
didnt have the yeast but very nice. i used cheese ravioli instead of plain pasta and it worked out.
A Creamy Autumn Pumpkin Pasta recipe that brings you all the healthy comfort of the season. Gluten-free, nut-free, and vegan this dinner is quick & easy!
Pumpkin Pancakes Strength and Sunshine Simple and delicious pumpkin pancakes in a snap! Gluten-free, vegan, and single-serve, these pancakes are healthy and make a perfect seasonal breakfast recipe any day of the week!
A luscious, rich and creamy healthy vegan rose sauce served over zucchini and pasta. A delicious pasta for Spring and Summer that will have you entire family coming back for more! With cashews and pinenuts!