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A Creamy Autumn Pumpkin Pasta recipe that brings you all the healthy comfort of the season. Gluten-free, nut-free, and vegan this dinner is quick & easy!
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1 Box Green Lentil Penne 1 Can Pure Pumpkin Puree 1 Cup Plain Tomato Sauce ½ Cup Sliced Black Olives (rinsed) ¼ Cup Nutritional Yeast ¼ Cup Chopped Parsley 1 TB Chopped Chives 1 TB Chopped Sage 1 Tsp Minced Garlic

the perfect autumn spread for rolls, toast, muffins, ANYTHING you put butter on!

didnt have the yeast but very nice. i used cheese ravioli instead of plain pasta and it worked out.

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A Creamy Autumn Pumpkin Pasta recipe that brings you all the healthy comfort of the season. Gluten-free, nut-free, and vegan this dinner is quick & easy!

Strength and Sunshine

Creamy Autumn Pumpkin Pasta


Ingredients
Vegan ∙ Serves 4
Produce
  • 1 tbsp Chives
  • 1 tsp Garlic
  • 1/4 cup Parsley
  • 1 15oz Can Pumpkin puree, Pure
  • 1 tbsp Sage
Condiments
  • 1/2 cup Black olives
  • 1 cup Tomato sauce, Plain
Pasta & Grains
  • 1 8oz Box Green lentil penne
Baking & Spices
  • 1/4 cup Nutritional yeast

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