Chicken Enchilada Dip rollups. These could be easily modified as more healthy by subbing greek yogurt blended with skim or lowfat cheese...trying this Dips Rollups, Enchiladas Rolls Up, Recipe, Tailgating Food, Dips Rolls Up, Rotisserie Chicken, Enchiladas Rollups, Chicken Enchiladas Dips, Cream Cheeses
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Chicken Enchilada Pillows from chef-in-training.com ...A simple and unique twist on traditional enchiladas. This recipe is so delicious and will soon become a new family favorite!
Chicken Enchilada Dip. Another pinner wrote, "I make this for parties all the time, and it's always a HUGE hit!"
Chicken enchiladas with green chili sour cream sauce Ingredients: 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies Directions: 1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese.