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  • Diane Kerstein

    lemon blueberry yogurt cake by smittenkitchen

  • TDL2

    Lemon Blueberry Yogurt Cake Recipe (smitten kitchen)

  • Tina Chan Sweenie

    lemon yogurt blueberry bread | smitten kitchen

  • Jessica Phippen

    Lemon Blueberry Yogurt Loaf Cake (from Smitten Kitchen)

  • Tracy Giff

    Lemonblueberry Yogurt Loaf 1 1/2 cups + 1 tablespoon all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 cup plus 1 tablespoon sugar 3 extra-large eggs 2 teaspoons grated lemon zest (approximately 2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1 1/2 cups blueberries, fresh or frozen, thawed and rinsed 1/3 cup freshly squeezed lemon juice

  • Kelsey Page

    Lemon Blueberry yogurt cake (and Lemon yogurt anything cakes - adaptations like lemon poppyseed) by Smitten Kitchen, adapted from Ina Garten

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