Bunny Chow. It's got nothing to do with rabbits. Its a simple serving of curry - any curry - served in a hollowed out loaf of bread. This dish has its roots in the Indian community of KwaZuluNatal. Eaten with the fingers using the "lid" of the loaf to pick out pieces and soak up sauce, it is the ultimate convenience food that is honest and wholesome.
"bunny chow | Tumblr" - a very South African food: stew in a hollowed-out breadloaf. Did you know there's a political backstory? Bunny chow was served to non-whites who were not allowed into restaurants. It was an early version of "to-go" takeaway food.
Bunny Chow ~ combination of shrimp and chicken with a very spicy curry, but you can make bunny chow with any curry recipe you wish