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Brined Roast Chicken with Olive Bread Panzanella

2.5 hrs to make • Serves 6

Meat

2 3 1/2-pound chickens

Produce

3 heads Garlic
2 Lemons
1 Orange
9 Rosemary, sprigs

Baking & Spices

2 tbsp Black pepper, coarsely ground
1/2 cup Kosher salt

Bread & Baked Goods

1 lb Olive bread

Dairy

2 tbsp Bacon fat or melted butter

Beer, Wine & Liquor

2 cups White wine, dry

Liquids

3 3/4 qt Water
  • Delish.com (Official)

    Brined Roast Chicken with Olive Bread Panzanella #holiday recipes

  • Eugene Roose

    Brined Roast Chicken with Olive Bread Panzanella Recipe on Food & Wine. This is a fantastic roast chicken, but the real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices. The bread turns custardy on the inside and crunchy on the outside.

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