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Beef in Red Wine Gravy

12 hrs to cook • Serves 5


1 1/2 lbs Beef stew meat


2 Onions, medium

Canned Goods

2 Beef bouillon cubes

Pasta & Grains

1 Noodles, Hot cooked

Baking & Spices

1 Black pepper, Ground
3 tbsp Cornstarch
1 Salt

Beer, Wine & Liquor

1 1/2 cups Red wine, dry
Patty Martin
Patty Martin • 2 years ago

Serve our Beef in Red Wine Gravy with a slice of bread for dipping!

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