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Ingredients 16 oz box angel food cake mix, use dry mix 20 oz can crushed pineapple with juice garnish: with powdered sugar and/or whipped topping Dump dry cake mix into 9x13-inch ungreased cake pan and stir in the pineapple and juice and mix until blended well. Bake in preheated 350 oven for 25 minutes until golden brown. Cool on rack and serve with powdered sugar sprinkled on top or whipped topping.