Taco Cupcakes -- my notes, I don't have a mini muffin tin so I made the They were good but would add a little more seasoning to the meat. I didn't use a taco seasoning packet. I used the Rachael Ray taco seasoning recipe I pinned.
Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling.Serve with graham cracker sticks. Use 2 blocks cream cheese or just 1 tub cool whip
Only 4 ingredients! Quick and easy dip! 1 packet Hidden Valley Fiesta Ranch Dip - (reduce amount for less intense flavor) 10 ounce can Rotel Original (drain excess liquid) 16 oz sour cream 1 cup finely shredded cheddar cheese
Warm crack dip cream cheese, softened 1 package Ranch dressing mix 1 bag bacon bits (Turkey or beef bacon) 2 cup shredded cheddar cheese 16 oz sour cream. bake at 400 covered You can use low-fat sour cream and cream cheese
Chili's Restaurant Copycat Salsa Recipe- tastes just like the restaurant and it's so easy to make!-- Dave is a huge fan of Chili's salsa and did NOT think this even tasted close.SO, this is a Chili's copycat salsa flop for us!