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Baked Chicken and Spinach Flautas

1 hr to make • Serves 10


4 1 pound boneless, skinless chicken thighs, boneless skinless


3 cups Baby spinach
1 tsp Garlic powder
1 Jalapeno pepper


1 Salsa

Baking & Spices

1 tsp Chili powder
1 tsp Kosher salt
1 tsp Paprika

Oils & Vinegars

1 tsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

5 Burrito-size flour tortillas (9 inches)


6 oz Queso quesadilla or other melting cheese

Beer, Wine & Liquor

16 oz Beer


2 cups Water
  • Jennette Oh

    Baked Chicken & Spinach Flautas. I <3 Mexican food.

  • Justcatkat

    Baked Chicken and Spinach Flautas // making these for dinner soon!

  • Casey Garibaldi

    One of my favorite recipes. Quick, easy and always a crowd pleaser.

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