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    Sausage and Grits - Creamy, Cheesy and Decadent!

    3y Saved to Breakfast
    • Sydney Hooper

      Sausage & Grits Casserole For Breakfast Or Dinner - 1 Cup Uncooked Grits; 1 Lb Ground Sausage; 4 Green Onions, Chopped; 1/2 Stick Butter; 1 Egg; 1 1/2 Cups Cheddar Cheese, Shredded; 1 Tsp Paprika; 1/4 Cup Fresh Parsley, Chopped

    • Carla Sutton

      Sausage & Grits casserole. Similar to A Real American Breakfast version....use 3 eggs, 3 TB. butter, and add some tabasco.

    • Amelia Wood

      SAUSAGE/GRITS CASSEROLE. 1 cup Quick grits; 1 lb ground sausage; 4 green onions, chopped; 1/2 stick butter; 1 egg, beaten; 1½ c shredded cheddar cheese; 1 t paprika; ¼ c chopped parsley. Cook grits acc. to pkg. directions. Saute sausage, breaking into small pieces; add onion; sauté till soft. Drain thoroughly. To grits, add butter, egg, 1 c cheese; stir, then combine w/ sausage mixture. Pour into 9x13 dish, top w/ remaining cheese, paprika, parsley. Bake 45-60 min till bubbly and light brown.

    • Sandy Moore Sinkovitz

      Sausage & Grits casserole for Christmas breakfast. Green Onions on the side :)

    • Ashlan Sheesley (Fischer)

      Healthy Snack Recipes: Healthy Recipes

    • Susan Griggs

      Sausage and Grits Casserole

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