New York Times Chocolate Chip Cookie recipe (supposed to be the best). I've made the cookie dough and tasted it before I put it in the fridge and it's delicious. I can't image baking them could change anything but make it even better with a chewy goodness to boot. Yum!! Just what my addiction needed....
Peppermint Fudge - sweetened condensed milk + chocolate chips/chunks + peppermint extract + vanilla extract + Andes Peppermint Chunks
Easy Chocolate Fudge with Pretzels Makes 36 Ingredients: Nonstick cooking spray 2 T unsalted butter, cut into small pieces 3 C semisweet chocolate chips (16 oz) 1 can (14 oz) sweetened condensed milk 1/2 tsp pure vanilla extract 1/8 tsp fine salt 2 1/2 C roughly chopped miniature pretzels