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I strongly identify myself as a pancake connoisseur, and these are the best pancakes I've EVER had. I mean, I'll take pancakes over a steak dinner any day of the week! The only thing I did differently was that I used 1 1/2 tsps of coconut flavoring and 3/4 c of regular milk. I also topped it off with homemade blueberry syrup and coconut flakes. Seriously, I almost cried! :D

Zucchini Corn Pancakes. I have made these, they are yummy and easy to add other veggies. I've used shredded carrots, chopped spinach it whatever I have. Also I use pepper jack cheese

I'm normally not a pancake girl, but these look extra yummy. Lemon Poppy Seed Pancakes with Strawberries & Raspberries on top. ♥

lemon poppy seed pancakes by joy the baker, via Flickr

Yuzu Poppy Seed Quinoa Pancakes 1/2 cup (90 g) sweet rice flour or white rice flour 1/2 cup (60 g) quinoa flour 2 tablespoons blond cane sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 2 pinches sea salt 2 tablespoons poppy seeds fine

Lemon Poppyseed Pancakes-- AND they're gluten-free!

Lemon and Poppyseed Pancakes with Strawberries |

Strawberry Lemon Poppyseed Pancakes (replacing egg with 1 heaping T yogurt or sourcream)

Fluffy lemon poppyseed pancakes topped with an easy homemade strawberry sauce! Such a perfect summer breakfast treat!