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40 most anticipated restaurant openings of 2013
Capture the Flavors of Italy at The Florence Savannah. A little more than a year ago, chef Kyle Jacovino headed south and east after leading the kitchen at Hugh Acheson's Five & Ten in Athens to open the Top Chef judge's love letter to Italian eats. Jacovino ate and cooked his way through Italy for four months, reconnecting with his heritage and honing his palate. He's brought those lessons learned to the former icehouse, now outfitted with an authentic Neapolitan pizza oven, a world-class bar that stirs up seasonal cocktails and an aroma-filled coffee bar. (Tasting Table)
having a destination wedding in #Savannah? a cute map like this would be lovely for your guests & you could highlight the locations of the rehearsal dinner, ceremony, and reception. #map I'm so doing this!!! How perfect!!!!!