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    shakshuka pizza


    Green Shakshuka


    White and Gold Wedding. Bridesmaid Brunch. Luncheon, Breakfast Buffet. See how to make Shakshuka, a classic baked egg dish: Photo: Andrew Scrivani for The New York Times

    HOMEMADE PIZZA SAUCE: 6 Tb Tomato Paste, 2 Tb Extra Virgin Olive Oil, 1 tsp Garlic Powder, 1 tsp Onion Powder, 2 tsp Dried Oregano, ½ tsp Sea Salt, 1½ tsp Pure Maple Syrup, 2 Tb Red Cooking Wine (optional but good), ¼ c. Water ~*~ Place all ingredients in a small saucepan. Whisk together until well combined. Place over low heat & cook until heated through. Taste & adjust seasonings if necessary.

    A recipe for Individual Shakshuka with Hominy and Feta.

    WHITE PIZZA GRILLED CHEESE: Mix ½ C whole-milk ricotta cheese with 2 t olive oil, 1 sm minced garlic clove, 1 Tb fresh/1 t dried basil, 1 t fresh/½ t dried oregano, ¼ t kosher salt, cracked black pepper. Let marinate in fridge 1-24 hrs to let flavors develop. Spread on 2 pieces of bread, place thin layer of mozzarella {8 oz total} & some Parmesan {¼ C total} in middle, rub outside w/garlic, & butter generously. Toast until outside is crisp golden brown. {Yield: 4 sandwiches}

    PIZZA HUT ORIGINAL PAN PIZZA {Copycat • Makes 3 pizzas} • Ingredients • Pizza: 1⅓ C warm water {105°F}, ¼ C non-fat dry milk, ½ tsp salt, 4 C flour, 1 Tb sugar, 1 pkg dry yeast, 2 Tb veg oil, 9 oz veg oil {3 oz per pan}, Butter-flavored cooking spray • Sauce: 8 oz can tomato sauce, 1 tsp dry oregano, ½ tsp each: dry basil, marjoram, garlic salt


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