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shakshuka Ingredients: 3 Tbsp olive oil 1 large onion, sliced thinly 1 large bell pepper, deseeded and sliced thinly 3 garlic cloves, sliced thinly 1 tsp ground cumin 1 tsp paprika 1/2 tsp cayenne pepper 1 28-ounce can diced tomatoes with juices salt and pepper to taste 1-1/4 to 1-1/2 cups crumbled feta 6 large eggs serve with:cilantro, hot sauce, pita bread or hummus

Green Shakshuka (warm eggs cooked over garlicky leeks and greens with feta) — from The Kitchn

Shakshuka with Fennel and Feta | F&W's Gail Simmons eats these eggs cooked in a tomato and bell pepper sauce for any meal of the day.

Homemade Pizza Sauce from Tasty Kitchen. This is very simple and very delicious! I made it recently and my brother couldn't stop talking about how good it was.

Three Pepper Shakshuka Pita with Feta & Za’atar via Smitten Kitchen #recipe

Shakshuka with mushrooms and spinach on | photography Samantha Linsell

Shakshuka with kale and goat cheese. I can't wait 'til I can eat cheese again

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

  • Janis Dean

    This was super easy and super delicious! I am never ordering take out pizza again.

  • Olive Oils And More

    Yes this is a good recipe, be sure to try great tasting extra virgin olive oil or flavored Tuscan Herb!!!

  • Almost Foodie

    Superb :) This is marvelous :)

Four cheese white pizza with fresh basil, thyme, and oregano. Healthy and yummy (I would probably still add mushrooms!) Recipe Link: Click here for more healthy recipes!