SHAKSHUKA PIZZA • Ingredients • Dough: 350 g flour, 2 tsp dried yeast, 1 C warm water, 2 tsp olive oil, 1 tsp salt • Pizza: 250 g cherry tomatoes, 2 Tb olive oil, 1 tsp ground cumin, 2 eggs, 100 g feta cheese, 2 Tb freshly chopped parsley • N’s Note: approximate measurement equivalents: 350 g = 1½ C, 250 g = 1¾ C, 100 g = 4 oz
shakshuka Ingredients: 3 Tbsp olive oil 1 large onion, sliced thinly 1 large bell pepper, deseeded and sliced thinly 3 garlic cloves, sliced thinly 1 tsp ground cumin 1 tsp paprika 1/2 tsp cayenne pepper 1 28-ounce can diced tomatoes with juices salt and pepper to taste 1-1/4 to 1-1/2 cups crumbled feta 6 large eggs serve with:cilantro, hot sauce, pita bread or hummus from:thetarttart.com
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."