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shakshuka Ingredients: 3 Tbsp olive oil 1 large onion, sliced thinly 1 large bell pepper, deseeded and sliced thinly 3 garlic cloves, sliced thinly 1 tsp ground cumin 1 tsp paprika 1/2 tsp cayenne pepper 1 28-ounce can diced tomatoes with juices salt and pepper to taste 1-1/4 to 1-1/2 cups crumbled feta 6 large eggs serve with:cilantro, hot sauce, pita bread or hummus

Green Shakshuka (warm eggs cooked over garlicky leeks and greens with feta) — from The Kitchn

Shakshuka with Fennel and Feta | F&W's Gail Simmons eats these eggs cooked in a tomato and bell pepper sauce for any meal of the day.

A recipe for Individual Shakshuka with Hominy and Feta. Quick and easy recipe and delicious. I used grits because that's what I had.

Homemade Pizza Sauce from Tasty Kitchen. This is very simple and very delicious! I made it recently and my brother couldn't stop talking about how good it was.

Shakshuka with mushrooms and spinach on | photography Samantha Linsell

Three Pepper Shakshuka Pita with Feta & Za’atar via Smitten Kitchen #recipe

Shakshuka with kale and goat cheese. I can't wait 'til I can eat cheese again

Use a healthy crust recipe and make this..OMG..yum!Grilled Pizza with Spinach, Feta and Lobster:

Pizza Dip (GF) (cream cheese, mozzarella, cheese, parmesan cheese, marinara sauce, green pepper, onion, pepperoni)