More to explore:

Breakfast Pizza

Food

There’s more to see...
Come take a look at what else is here!
Visit site

Related Pins

shakshuka Ingredients: 3 Tbsp olive oil 1 large onion, sliced thinly 1 large bell pepper, deseeded and sliced thinly 3 garlic cloves, sliced thinly 1 tsp ground cumin 1 tsp paprika 1/2 tsp cayenne pepper 1 28-ounce can diced tomatoes with juices salt and pepper to taste 1-1/4 to 1-1/2 cups crumbled feta 6 large eggs serve with:cilantro, hot sauce, pita bread or hummus from:thetarttart.com

Shakshuka by smittenkitchen: Yummy! Fantastically good, shakshuka is an Israeli dish of eggs poached in tomatoes, onions, chili peppers and often cumin. Not only is it easy to make, it’s budget-friendly, waistline-friendly and no-time-to-cook friendly. #Eggs #Shakshuka

Shakshuka has enough of a spicy kick, veggies and feta to make this Israeli egg bake a great dinner.

Shakshuka with Fennel and Feta | F&W's Gail Simmons eats these eggs cooked in a tomato and bell pepper sauce for any meal of the day.

A recipe for Individual Shakshuka with Hominy and Feta. Quick and easy recipe and delicious. I used grits because that's what I had.

Homemade Pizza Sauce from Tasty Kitchen. This is very simple and very delicious! I made it recently and my brother couldn't stop talking about how good it was.

Shakshuka with mushrooms and spinach on DrizzleandDip.com | photography Samantha Linsell

Three Pepper Shakshuka Pita with Feta & Za’atar via Smitten Kitchen #recipe

Green Shakshuka (warm eggs cooked over garlicky leeks and greens with feta) — from The Kitchn

Very similar to my go-to recipe (though I add jalapenos)- but this one has kale! nice twist.

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."