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Brioche Chocolate Buns - Karen from Citrus and Candy Guest Post--- ohh I can almost taste this now all warm and steaming...and melty, chocolatey, and well, if I eat this, I'll probably be that person strolling along the sidewalk with a big grin on my face for no apparent reason
We make these cinnamon buns every New Years Day; they've become a favorite tradition. Cinnamon Swirl Buns | Smitten Kitchen
cranberry-orange breakfast buns by smitten These were really tasty & fun to make, but also WAAAY sweet. Next time I'd reduce the sugar in the filling and really cut back the sugar in the icing since I don't really like powdered sugar anyway. Otherwise, yummy.
Who said hot chocolate was just for drinking? This simple recipe puts a twist on the classic cup of cocoa.