Related Pins
More
  • Michael Gelvin

    Gluten Free Doughnut/ Mennonite Girls Can Cook/Ingredients-- - 1 cup milk - 1 tsp sugar - 1 tsp unflavoured gelatin - 2 tbsp yeast - 1/4 cup almond flour - 1/2 cup white corn flour - 2/3 cup millet flour - 1/2 cup potato starch - 1/4 cup tapioca starch - 1/4 cup brown rice flour - 1/3 cup white sugar - 1 tsp xanthan gum - 1 tsp baking powder - dash of salt - 1/4 cup oil (I love Grapeseed oil) - 1 lg egg - 1 tsp vanilla - sweet rice flour - for rolling

  • Shawna Casey

    @Stephanie Close . GLUTEN FREE DONUTS

  • Jennifer Rempel

    Gluten Free Yeast Donuts @ Mennonite Girls Can Cook. Must try and make.

  • Y Hanson

    Mennonite Girls Can Cook: 'Don't Tell' Yeast Doughnuts - Gluten Free

  • Kate McMurry

    Mennonite girls can cook. GF doughnuts

More from this board

Sour Cherry Crumble Recipe at Epicurious.com

DYE Kool-Aid easter eggs!

Gluten Free Doughnuts! (have to try these with egg replacer)

Panda Bread!