Use a gentle hand when forming the patty; you want it to be tender and juicy, not dense. After stacking the burger patty on the bun with the cheese, return to the oven for 1 to 2 minutes to get a gooey melt, and then resume building your burger.
Crisp Breakfast Burritos ~ These are easy and very tasty! A little something different to try with those good 'ole scrambled eggs! **Note: I made my own Tex-Mex Filling but used the same rolling and cooking process for the wrap.
baby red potatoes 1 tbsp olive oil sea salt and fresh cracked pepper preheat the oven to 400 degrees boil the potatoes for minutes or until fork tender. place on a cooking sheet coated with cooking spray or drizzled with olive oil. place the po