~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.
Cranberry Pecan Salad with Feta Cheese. When they are in season, you can substitute fresh blueberries and/or strawberries for the dried cranberries, and I would probably do bleu cheese crumbles instead of feta
Clean Eating Salad ~ this just links to a photo. Baby spinach, chickpeas, whole almonds, avocado, and grilled zucchini slices. Looks like a light vinaigrette dressing. Omit the chickpeas and it's paleo. Maybe season those zukes with onion/garlic powder?
Chickpea, Feta and Parsley Salad. A light and healthy salad recipe that is full of protein from chickpeas. All clean eating ingredients are used for this healthy lunch or light dinner recipe. Pin now to make later.
Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing by Closet Cooking. A winter apple and kale salad with quinoa, pomegranate, feta and walnuts in a curried maple dijon vinaigrette.
Southwest Chicken Chop Salad Final 2 by laurenslatest, (July good. I hate mayo so I used sour cream and cup ranch. Yes on lime, a bit more taco seasoning and maybe a bit of ranch powder next time around. I think I'll make wraps w/ Xtra dressing.