Banana Liquid commercial photography and hi-end retouch by Bartosz Troch. Zdjęcie reklamowe wykonał fotograf Warszawa i retuszer zdjęć Bartosz Troch. Fotografia produktowa.
Liquid Commercial, Wykonał Fotograf, Fotografia Produktowa, Retusz Zdjęć, Reklamow Wykonał, Fotograf Warszawa, Commercial Photography, Bartosz Troch, Bananas Liquid
Gourmet Food, Salts Cucumber, Pairings Photography, Food Stylists, Christopher Testani, Cucumber Salad, Food Photography, Peanut Butter, Testani Photography
Photographer Christopher Testani recently teamed up with food stylist Michelle Galton and art director Mason Adams for a gourmet food photography series.
Jellyfish //beautiful paired photography//
Left, jellyfish. Right, peanut butter, jellyfish, wakame and salted cucumber salad.
Invasive Species - Christopher Testani Photography
still life Beau Travail aime
Bananas Art, Still Life, Colors Palettes, Bananas Mountain, Art Inspiracion, Dinners Parties, Beautiful Food, Flowers, Photo
Fo my next dinner party centrepiece.
banana mountain .
lemons banana flowers tropical
Summer Picnic, Health Food, Food Style, Food Photography, Yellow Plum, Healthy Food, Lemon Yellow, Cooking Recipes, Sweet Cakes
When life gives you lemon yellow plums, make plumenade.
Yellow plum jam #summer picnic #company picnic #prepare for picnic| http://jewelry9200.blogspot.com
Beautiful food photography- #food #photography #styling
new series ‘Supermarket Simulacrum’ on coreybartlesander...
Window Screens, Corey Bartl Sanderson, Bartlesanderson Supermarket, Pineapple Pattern, Coreybartlesanderson, Corey Bartlesanderson, Food Art, Supermarket Simulacrum, Corey Bartle Sanderson
coreybartlesanderson: new series ‘Supermarket Simulacrum’ on http://coreybartlesanderson.co.uk/Supermarket-Simulacrum
Supermarket Simulacrum, by Corey Bartlesanderson
Corey Bartle Sanderson | new series ‘Supermarket Simulacrum’ on http://coreybartlesanderson.co.uk/Supermarket-Simulacrum
Himmel & Burwick
Books, Projects, Edible Cookbook, The Real, Food Typography, Cookbook Design, Real Cookbook, Thereal, Fresh Pasta
German design agency Korefe created 'The Real Cookbook' for Gerstenberg Publishing House. The promotional cookbook is one you can sink your teeth into-literally. The book isn't just instructional; it's an essential ingredient in the recipe you're following. The pages of the book are made from fresh pasta and as you read the book you use the pages as sheets in preparing a classic lasagna. At the end of the process you're minus a cookbook, but you've gained a delicious meal.
food typography - Buscar con Google
Edible Cookbook Bakes into Lasagna. What if you could literally cook your cookbook? Skip the step-by-step directions and just put the whole thing in the oven. Thanks to the genius minds of employees at the German firm KOREFE, you can now have your cookbook and eat it too. The Real Cookbook or Das Echte und Einzige Kochbuch is the first cookbook you can read, cook, and eat. It is made with real pasta and fresh ingredients. A guide to making the dish is subtly etched into the noodle sheets.
The Real Cookbook is an edible lasagne cookbook designed by German design studio Korefe, as a special project for a publishing house
Scallion Recipes, Lemonkimchi
Lemon Kimchi with Korean Red Chili Sauce and Charred Scallions Recipe http://armstrongphoto.com/blog/portfolio/ap-studios-recipe-lemon-kimchi-with-korean-red-chili-sauce-and-charred-scallions
Mikkel Adsbol, Mikkel Adsbøl, Food Style, Photography Soups, Food Yellow, Food Photographystyl, Art Photography, Adsbol Photography, Photography Culinair
Mikkel Adsbøl / photographie culinaire, food styling
Mikkel Adsbol photography. soup.
Meyer Lemon Macadamia Nut Tart, 27 Delicious Lemon Desserts
Summer Picnic, Powder Sugar, Lemon Tarts, Nut Tarts, Meyer Lemon, Lemon Desserts, Macadamia Nut, Lemon Macadamia, Tarts Recipes
Florenttanet, Fruit, Food Style, Art Blog, Department Stores, Winter Colors, Bananas, Food Photography, Florent Tanet
Inspired by the bounty found in a Parisian food emporium, French photographer Florent Tanet arranged and organized various fruits and vegetables to create playful still-life photos. The series titled “A Winter Color (La grande épicerie de Paris)” is currently on display at La grande épicerie de Paris, the luxury comestibles boutique in the famous Le Bon Marché department store.
"A colorful winter" by Florent Tanet: a fresh look on everyday fruits and vegetables commissioned by La Grande Epicerie de Paris, the luxury provisions boutique in the famous Le Bon Marché department store #banana - Carefully selected by GORGONIA www.gorgonia.it
Half peeled bananas. Very interesting next to each other. By FlorentTanet.
/// Deconstructed Food Styling
Florent TanetA Colorful Winter11 x 14 in.Archival Pigment Print (via the absolute ART blog…)
Florent Tanet Food Photography bananas
by Rachel Bee Porter
Choreograph Chao, Rachel Bees, Martin Klimas, Wedding Cakes, Food Photography, Food Art, Bees Porter, Fruit And Vegetables, Porter Photography
Photographer Martin Klimas fires a projectile into fruits and vegetables + Cakes in Chaos
Cakes in chaos Rachel Bee Porter photography the joy of cooking
Rachel Bee Porter : Choreographed Chaos
Perfect Lemon & Coconut Bars
Lemon Bars, Lemon Coconut Bars, S'More Bar, Lemon Bar 2, Gluten Dairy Free, Coconut Oil, Gluten Free, Glutenfree, Coconut Flour
Lemon_bars_1 Perfect Lemon Coconut Bars I am sorry. I know it’s only Monday. And you are probably at work, trying to focus on numbers, stats, calculations and other important things. And here we come stealing your attention with the most delicious lemon bar recipe ever. So if I were you I would probably stop reading now. I mean it, stop now. Before I tell you that they are gluten free. And dairy free. And very quick and easy to make. Did I mention they are crazy delicious? Sorry. Get back
coconut lemon bars - Crust 5 tbsp (75 g) coconut oil 3 tbsp maple syrup 2 cups/480 ml (200 g) shredded coconut (unsweetened) 1 cup/240 ml (100 g) almond flour 1 pinch sea salt 2 egg whites (save the yolks for the lemon curd) Filling 3 eggs + 2 egg yolks 6 tbsp maple syrup 1/3 cup / 80 ml lemon juice + 1 tbsp zest (around 2 lemons) 1/3 cup / 80 ml (35 g) almond flour Dust with 3 tbsp coconut flour (or powdered sugar)
gluten/ dairy free lemon bars. Yum
Lemon bars 2
Perfect lemon coconut bars #paleo #desserts #glutenfree
Cake typography (via Sweet Paul magazine)