sign up (free!)
Ingredients: 1 large zucchini, grated 1 large egg 1 c. panko bread crumbs Salt and pepper to taste 1 tbsp. Adobo spices 1/2 c. Parmesan cheese, grated Directions: Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing. In a large bowl, combine all the ingredients. Mix thoroughly. Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2-in. (diameter) patties, and Zucchini Cakes, Side Dishes, 63 Calories, Cakes 63, Cakes Recipe, Cooking, Healthy Zucchini, Breads Crumb, Dinners Idea
Zucchini Cakes - Healthy Recipes: 10 Green Foods for St. Patrick's Day - Shape Magazine - Page 6
Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.