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  • Kimberly Speight

    Zucchini cakes 63 calories each! Yum1 large zucchini, grated 1 large egg 1 c. panko bread crumbs Salt and pepper to taste 1 tbsp. Adobo spices 1/2 c. Parmesan cheese, grated In a large bowl, combine all the ingredients. Mix thoroughly. Heat a large pan on medium, and spray with Pam. Cook each side for about a minute and a half, Finish the cakes off in the oven. Stick them on a baking pan and broil them for 1-2 minutes. Serve hot, alone or with ranch dressing. Makes about 12 cakes.

  • Patsy Guerra

    Healthy zucchini cakes: 12 cakes; 63 calories, 2.1 g fat, 7.6 g carbs, 3.6 g protein per serving

  • Rebekah Dahl

    Zucchini Cakes #recipe - 63 calories each with egg, panko, zucchini, parmesan, adobo spices, salt and pepper.

  • Danielle Edenburn

    Zucchini Cakes - 63 calories each. Recipes, Dinner Ideas, Healthy Recipes & Food Guide

  • Tami Clark

    Zucchini Cakes (63 calories) GREAT SIDE DISH! 1 large zucchini, grated, 1 large egg, 1 c. panko bread crumbs, Salt and pepper to taste.,1 tbsp. Adobo spices, 1/2 c. Parmesan cheese, grated.

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