Beer Dip. “lick the bowl clean” recipe. 2 blocks cream cheese 1 pkg Dry Ranch Dressing 1/2 can of beer 2 cups shredded cheddar cheese Mix ingredients until blended. Put in fridge 3 hours before serving....everybody loves this!!!!

Beer Dip. “lick the bowl clean” recipe. 2 blocks cream cheese 1 pkg Dry Ranch Dressing 1/2 can of beer 2 cups shredded cheddar cheese Mix ingredients until blended. Put in fridge 3 hours before serving....everybody loves this!!!!

Smoken' Cheddar Cheese Ball & Dip Mix                                                                                                                                                                                 More

Smoken' Cheddar Cheese Ball & Dip Mix

Recipe for Lazy 4-Layer Deep Dish Pizza Dip - This pizza dip would make a great and easy addition to any party or get together. Or you could even make it as a quick after school snack!

Lazy 4-Layer Deep Dish Pizza Dip

Recipe for Lazy 4-Layer Deep Dish Pizza Dip - This pizza dip would make a great and easy addition to any party or get together. Or you could even make it as a quick after school snack!

"If you love deep fried hot jalapeno poppers, you will love this dip. It has all the great spicy flavors of hot poppers, but no stuffing, no frying."

Hot Popper Dip

"If you love deep fried hot jalapeno poppers, you will love this dip. It has all the great spicy flavors of hot poppers, but no stuffing, no frying."

Texas Tailgating Dip

Texas Tailgating Dip

How To Make Queso Blanco Mexican White Cheese Dip Restaurant Style Queso Blanco… it’s that yummy white cheese dip that you enjoy at *some* Mexican restaurants. Ben and I love it, but it’s proven hard to find. Even more difficult is finding a recipe for it

Another pinner said "Can I tell you something? This chicken dip recipe is seriously addictive. Like, you'll have to make it for every get together you have for the next year because you love it so much and so does everyone else. On the bright side, no one will ever guess how easy this Poppy Seed Chicken dip is to make."

Poppy Seed Chicken Dip

Another pinner said "Can I tell you something? This chicken dip recipe is seriously addictive. Like, you'll have to make it for every get together you have for the next year because you love it so much and so does everyone else. On the bright side, no one will ever guess how easy this Poppy Seed Chicken dip is to make."

HOT JALAPENO CORN DIP - This dip is the perfect fall appetizer. It's warm  cheesy  creamy  spicy  and it guarantees your return home to be one with a clean bowl in hand. - may have to try this one.

Hot Jalapeno Corn Dip

HOT JALAPENO CORN DIP - This dip is the perfect fall appetizer. It's warm cheesy creamy spicy and it guarantees your return home to be one with a clean bowl in hand. - may have to try this one.

This is what I call "My White Cheese Dip" but if you ask my best friend, Erica, she will say it is "Her White Cheese Dip"...because ...

This is what I call "My White Cheese Dip" but if you ask my best friend, Erica, she will say it is "Her White Cheese Dip"...because ...

Buffalo Chicken Dip:  Combine in crockpot: - 2-3 cans chunked chicken (I rather use real chicken) - 1/2 bottle Frank's buffalo sauce - 16 oz. cream cheese - 1/2 c+ ranch - 1/2 c+ blue cheese - 1 1/2 c shredded cheddar cheese - sour cream to taste - diced jalapenos to taste

Buffalo Chicken Dip: Combine in crockpot: - 2-3 cans chunked chicken (I rather use real chicken) - 1/2 bottle Frank's buffalo sauce - 16 oz. cream cheese - 1/2 c+ ranch - 1/2 c+ blue cheese - 1 1/2 c shredded cheddar cheese - sour cream to taste - diced jalapenos to taste

Going to make this with spinach instead of artichokes  2 Tbs Butter  5 cloves garlic, minced (I added a little more garlic to mine but if you aren't a huge garlic fan add a clove less)   2 cans artichoke hearts, cut up  16 oz sour cream  2 8oz cream cheese, softened   2 cups sharp cheddar cheese  1 bread bowl with the top cut off and hollowed out

Going to make this with spinach instead of artichokes 2 Tbs Butter 5 cloves garlic, minced (I added a little more garlic to mine but if you aren't a huge garlic fan add a clove less) 2 cans artichoke hearts, cut up 16 oz sour cream 2 8oz cream cheese, softened 2 cups sharp cheddar cheese 1 bread bowl with the top cut off and hollowed out

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